Add extra texture to Halloween treat wrappers with new dies and 3D embossing folders from the 2021 Holiday Collection. Hi, Jean Okimoto here with ideas for the 31st - and a reason to buy more candy.
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Open Studio 3D Embossing Folders create great treat wrappers for Easter Sunday. These simple, one-piece designs are perfect for many favorite Easter candies. I've filled these with the foil-wrapped Ghirardelli chocolate eggs and bunnies. Hi, Jean Okimoto here with a quick and easy weekend project.
Cut 7.5" x 3" strips of cardstock. Score and fold them at 3.75". Cut them with the big Half a Dozen Eggs die - place the bottom edge of the die about ⅛" below the fold.
Place the folded egg diecuts in the 3D Embossing Folder. Run it through your machine with the plates and/or mats required for pressure embossing. I used the thick base platform, embossing folder with the folded egg and 2 layers of cardstock (as a shim) on my Platinum machine.
Ink the embossed egg with Distress Oxides and a firm foam ink pod. The pods are like hard marshmallows - they'll ink the raised areas - but not the debossed areas. Here are the colors I used - worn lipstick, twisted citron, spun sugar, tumbled glass, cracked pistachio, squeezed lemonade and shaded lilac. Heat-set the inked areas.
Punch holes at the top of the eggs. Attach the candy to the egg with doublestick tape. Tie the egg with gold cord and curl the ends of the cord with the side of the green plastic burnisher.
The Open Studio 3D Embossing Folders are generously sized at 4.5" x 3.75". We've used just small sections of the folders - the entire folder is great for embossing cardfronts and tags too. If you're as ancient as I am you might remember tediously pressure-embossing with a stylus and a light box. We don't need those anymore!
The folders used here are Chrysanthemum Field, Serene Mandala and Heart Bouquet.
Thanks for visiting...hope you'll have a chance to try this stay-at-home project with your favorite Memory Box Open Studio embossing folders. Take care and stay healthy!
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Holiday treats are sweeter when they're prettily packaged - and the Memory Box triangle clear stamp sets make it quick and easy. Hello, Jean Okimoto sharing my last Christmas 2018 design today. Valentine projects are coming soon!
Score 8-½" x 11" sheet of smooth white cardstock lengthwise at 4" and 4-½". Cut it into four 2-½" wide strips. Crease them on the score lines. Cut or punch two angled corners.
Stamp the triangles from the Looking For Mr. Right Triangle, That's Acute Triangle, Equal Triangle Clear Stamp Sets. Here's a list of the VersaFine Clair colors I've used - Verdant, Charming Pink, Tulip Red, and Green Oasis. Use some Brilliance inks too - Pearlescent Orchid, Gamma Green and Starlite Black (for the "noel").
The greetings and 25-circles are from the very popular Typewriter Holiday Elements Clear Stamps Set.
If you're making several of each design - clean the stamps with a damp washcloth after you've used each stamp two or three times. This eliminates a build-up of dried ink and helps keep the lines and edges sharp and crisp.
Diecut two silver glittered cardstock snowflakes with the Wintry Snowflakes Deep Edge Dies.
Punch ¼" circles of gold glittered cardstock.
Attach the candy or treat with a bit of doublestick tape or glue dots. I've filled these with Ghiradelli chocolate squares. Punch holes and add gold cord ties.
I love that there aren't any rules about "Christmas colors" anymore - especially with the wide range of pinks and greens available. They're just waiting to be mixed, matched and layered. These simple treat wrappers would make great tags too.
Here are the red and greens for a traditional look -
Are you loving the Memory Box triangles too? It's hard not to use them!
Thanks for visiting...keep warm and have a great weekend.
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Let the Deep Edge Dies Snow Bunny - and cupcakes from the Spring Bunnies Clear Stamps - brighten someone's day. Washi tape from Birch Press Design adds dotty accents and a splash of color to the big bunny. Sparkly pink gemstones are the finishing touch. Hi, Jean Okimoto here, with a basic design that's easily transformed to greet any occasion.
Pick your favorite cupcake flavor - raspberry, lemon, blueberry, lime or carrot. I hope it's carrot cake today.
Stamp the cupcakes - from the Open Studio Spring Bunnies Clear Stamp Set - on the smoother side of watercolor paper with Nocturne VersaFine Clair. Emboss it with detail clear powder. If you like Onyx Black VersaFine - you will LOVE Nocturne. It's a deeper, darker black that's great for solid images and delicate, detailed designs too.
Press the inks from the Bouquet Kaleidacolor inkpad onto a large acrylic stamp block. Paint the cupcakes, dry the inks, and diecut it with the coordinating die from the Spring Bunnies die set. Paint it carefully and neatly inside the lines - or quickly and outside the lines, as I did.
Diecut a second piece from watercolor paper and attach it behind the stamped piece for more dimension.
Stamp, emboss, paint and diecut a carrot.
Diecut the Snow Bunny from textured white cardstock. Attach Birch Press Designs Dot Lime Tape to a scrap of white cardstock and cut the ear and midsection accent pieces.
Paint a dot of pink ink and two dots of a black marker onto watercolor paper and diecut the eyes and nose.
Crease one of the arm pieces and attach the carrot in the fold.
Stamp the greeting on a top-folded 5-½" square gray card with Sunshine VersaFine Clair. Attach the diecuts and gem stickers.
Enjoy using the Snow Bunny and Spring Bunnies sets throughout the year - not just for their namesake winter and spring seasons. They're great for birthdays, thank yous and baby cards - and whenever you want to make someone smile. Hope this brightened your day!
Thanks for visiting - see you again this evening...
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Sweet, simple and special...a Heart Gift Box filled with a Valentine treats! Hi - Jean Okimoto here - Valentine cards are already signed, sealed and on their way, so let's make some pretty treat boxes today.
Cut pink, red and flamingo cardstock with the Heart Gift Box die. It cuts, scores and adds a heart window in one quick step.
Cut screenprinted papers - like these from Shizen Design and available at Impress - with the 1.5" Circle Basics die. Round diecuts let you rotate the circle until you find the perfect combination of colors and patterns to fill the heart cutout. Attach the circle behind the cutout.
Fold the box on the pre-scored lines and attach the side tabs. Punch holes at the top, thread them with gold cord, and add the candy. Tie a knot and curl the cord with a bone folder or the side of that green plastic burnishing tool.
Heart-shaped favor boxes aren't just for February 14th...they're great for engagement parties, showers, weddings, Mother's Day brunch, or just to remind someone how special they are.
Thanks for stopping by - have fun making these sweet and simple treat boxes!
See you again next week...or at the CAKES, CANDLES AND BIRTHDAY WISHES afternoon class at Impress on February 10th.
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Happy Friday! Today I have a fun way to dress up the Cozy Mugs with some ink and some stamps, let's get started!
These mugs are so cute and can be used for so many different occasions depending on how you decorate them. For my card today I die cut one of each size mug in the set in white card stock. For the largest mug I masked off a line using some post it tape and inked the teal stripe with a foam blending tool. I repeated this with a slightly smaller strip on the bottom of the mug in a navy ink.
For the dotted mug I used the dot stamp in the Bird Sanctuary stamp set for the fun pattern. I just stamped repeatedly until the whole mug was covered. For the last mug I used both techniques, I inked the bottom of the mug and stamped the top portion. To finish off the card I stamped my sentiment on the largest mug and then added a line of gems on the navy stripe. The mugs are all stacked on a piece of paper that I cut with the largest die in the Pinpoint Rectangle set and layered on to a piece of navy dot paper.
Thanks for stopping by the blog today, have a fabulous weekend!
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It's almost time for Cookie Swap Season, so I've been going through cookbooks and holiday magazines reading cookie recipes. I'm not much of a cookie baker, though--but I do know how to freeze those I buy during a Cookie Walk at the local church fair! Because the packaging is important to me when giving food gifts, I made some tags featuring the KITCHEN ESSENTIALS die no. 99527.
Materials Used:
A Stack of Four Tags:
These are going to look soooo cute tied onto bags of cookies!
I know I will make another dozen or more of these tags to tie onto other food gifts from my kitchen (strawberry jam) and small loaves of breads. Having the tags ready will help motivate me to get to work in the kitchen this December!
Happy Crafting!
Frame a fall greeting with the Stitched Rectangle Trimmings to celebrate the season with the Grape Vine and Wine Glasses and Bottle dies. Hello, Jean Okimoto here, with a simple design composed of layered diecuts and inks.
My Stitched Rectangle Trimmings die set - from the September Release - isn't getting any rest right now. It's become one of my go-tos for Design Team and class cards. Each of the 8 dies will cut a rectangle and a delicate stitched frame that are perfectly proportioned for layering onto A-2, A-6 and A-7 cards. Use the frame with its matching rectangle - as shown here - or mix and match the frames and rectangles for an artsy, collage-y look.
Cut Grape Vine from watercolor paper. Ink the diecut with Imagine Crafts Celestial Copper Delicata, VersaFine Habanero, and Brilliance Pearlescent Chocolate, Olive and Thyme. Gently heat-set the layered inks.
Cut Stitched Celebrate Circle from beige cardstock.
Attach gold glitter tape to a scrap of white cardstock and cut Wine Glasses and Bottle.
Cut the 4-½" x 3-¼" Stitched Rectangle Trimming from natural cardstock.
Attach everything to an A-6 (4-⅝" x 6-¼") card of textured natural cardstock - use foam dots for the wine bottle. Add copper and small green sequins.
Coordinated layers and delicate frames create a subtle backdrop for any composition. They don't compete against key design elements - and it's OK if they're wonky and offset! Try a Stitched Rectangle Trimming on your next card - I think you'll love how it enhances your design.
If you're in the Seattle area - join us for the Asian Holiday Cards class at Impress on Saturday. We're using several items from Memory Box and Poppystamps on simple, festive cards sure to be appreciated by everyone on your list.
Thanks for stopping by...
Hello!
Now that summer is here, I am so excited about what is happening in our garden! So far we have been able to enjoy lettuce, and spinach, as well as summer squash! But, the one vegetable I am super excited to harvest is carrots! I don't think there is anything better than a home grown carrot. Well, maybe to me! So, to show my love for this humble vitamin A-packed veggie, I bring you this card.
I love the Veggie Good set, and matching dies. I began by die stamping and then cutting out five carrots, coloring them with Copic Markers, and setting them aside. I took a panel of watercolor card stock, and created a blue washed background, and after it had dried, ran it through the Big Shot with the Pinpoint Square Layers Die.
I stamped a sentiment from the set, and then I adhered the panel to a white card base using foam. I layered, and adhered my carrots.
Did you plant a garden this year? If so, what are you looking forward to harvesting? I would love to know! Thanks so much for stopping by today, and happy crafting.
Greetings everyone! Have you noticed that Memory Box has a new release of of clear stamp sets with coordinating stamps? There are new fruits and veggies as well as a sweet bumblebee set that will make wonderful cards for the summer.
This week from Monday, May 30th- Friday, June 3rd, the Memory Box Design Team will be showing you ideas for using the new products. There will be lots of inspiration and even chances to win prizes!
To get the week started, I am going to share a couple of cards using the new Easy Peasy set.
For the card above, I die cut the Botanical Stem die and then cut it into pieces to thread through the lattice of the Zimmer Oval Background. The Oval Background reminded me of lattice from the garden, so I thought it would be a nice backdrop for the peas. For the peas, I stamped them with Black Tuxedo Memento ink and then colored them with various Copic Markers (YG25, G24, G19, and G28)
Here is a close up of the peas:
For the second card, I used the same stem die as well as the same pea stamp set:
For the background "paper," I used the Memory Box Peony Blossoms stencil and placed it onto light yellow cardstock. I then sponged the stencil with a Versamark ink pad over then entire surface. I removed the stencil and then sponged the surface with blue and green PanPastel chalks. Here is a close up of the peas and stencil with chalk:
Now for the fun part... would you like to win one of the new release stamp sets? Leave a comment on any of the designer posts this week for your chance to win. The more designer posts you comment on during the week, the more chances you will have to win! On Saturday, June 4th, we will draw five random winners from the comments to win the new stamp set of their choice. Good luck!
Donna will be posting another idea later today, so be sure to check back!