Thu
24
Shades of Blue & Green
I had so much fun pulling out a few scraps of my beautiful flowerbud and gelato paper and stamping on them and creating this simple grid card.
Recipe:
- Cut card base from white cardstock 5 1/2" x 11".
- Cut 2 strips of Gelato paper 1 5/8" x 6".
- Cut 2 strips of flowerbud paper 1 5/8" x 4".
- Stamp poppies (Poppy Collage G1364) using Versafine Deep Lagoon on both pieces of Gelato paper.
- Stamp butterflies (Happiest Birthday B1354) randomly on background of Gelato paper using Versafine Deep Lagoon.
- Stamp flourish (Cappa Flourish B1264) as butterfly trail using Versafine Deep Lagoon.
- Stamp 1 strip of flowerbud with leafy branch using Versafine Spanish Moss.
- Stamp bird (Very Best B1359) on flowerbud with leafy branches using Versafine Spanish Moss.
- Stamp birds in the Trees (D1365) using Spanish Moss onto Flowerbud paper.
- Stamp two butterflies(Dotty Butterfly C1355) on flowerbud paper.
- Cut squares 1 5/8" x 1 5/8" from stamped strips.
- Create pattern.
- Accent with lace, gems, pearls and twine.
Hope you are having a lovely week!
Suzz
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