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Thu 24

Shades of Blue & Green

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I had so much fun pulling out a few scraps of my beautiful flowerbud and gelato paper and stamping on them and creating this simple grid card.

Recipe:

  1. Cut card base from white cardstock 5 1/2" x 11".
  2. Cut 2 strips of Gelato paper 1 5/8" x 6".
  3. Cut 2 strips of flowerbud paper 1 5/8" x 4".
  4. Stamp poppies (Poppy Collage G1364) using Versafine Deep Lagoon on both pieces of Gelato paper.
  5. Stamp butterflies (Happiest Birthday B1354)  randomly on background of Gelato paper using Versafine Deep Lagoon.
  6. Stamp flourish (Cappa Flourish B1264) as butterfly trail using Versafine Deep Lagoon.
  7. Stamp 1 strip of flowerbud with leafy branch using Versafine Spanish Moss.
  8. Stamp bird (Very Best B1359) on flowerbud with leafy branches using Versafine Spanish Moss.
  9. Stamp birds in the Trees (D1365) using Spanish Moss onto Flowerbud paper.
  10. Stamp two butterflies(Dotty Butterfly C1355) on flowerbud paper.
  11. Cut squares 1 5/8" x 1 5/8" from stamped strips.
  12. Create pattern.
  13. Accent with lace, gems, pearls and twine.

Hope you are having a lovely week!

Suzz

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