
After doing a lot of travelling this summer, I began to take notes on the language differences that were coming up as I moved around the country. From stamp store to stamp store, there were differences in the basic names for items as well as local expressions that I hadn't been familiar with - but loved learning about. It began on the plane trip to Boston, where luck would have it that I was seated next to a really interesting couple from Scotland, Allan and Fiona. Allan was a High School language teacher and Fiona had been a doctor for 30 or 40 years - and they had just completed a vacation along the west coast. We talked almost the entire flight about a number of things - the porcupine they had seen in Idaho, Dr. Fiona doing house calls as a regular part of her practice, bird watching, stamping and a comparison of language.
Here is the Scottish to American list I came up with there:
The surgery - the Doctor's office
Trousers - Pants
Pants - Underwear
Bonnet - Hood of the car
Petrol - gasoline
Boot - the trunk of the car
One amusing one - Fiona was asking if I had visited Mt. Hood, which led to this translation:
"Have you bane to Moon Toot? ("Have you been to Mount Hood?), so
Moon Toot - Mount Hood
We laughed about how an accent can cause some confusion - my wife, from Seattle, will ask for a shopping bag (pronouncing it "beg").
As I began my tour from New England down to the South, I could hear differences along the way (of course, everyone probably thought it was me who had the funny Colorado accent). In New England a sandwich might be a grinder or a sub and a pop is called a soda. And when I went into New York City for the day, I stopped by a Whole Foods grocery store, where the computerized voice that told the next person in line which cashier to go to directed me to, "Registuh three."
It was once I got to the South though, that I really began getting a lot of material. Conversation is sprinkled with gentle terms of endearment like "honey" and bless your heart. A waitress asked me, "What can I get you baby?".
It was in a class at Stamper's Alley, where someone gave me the phrase, "Ugly as a mud fence, dabbed in misery."
I asked if I could record the phrase because this was pure culture! So you can click on the clip below to hear it.
So I really started compiling a list, because when I brought the subject up during workshops, everyone was excited to talk about their local slang and common expressions. When I brought up my wife's pronunciation of a shopping bag (beg!), the locals in North Carolina said they would probably ask for a sack instead - and they would put that sack in their buggy (rather than a shopping cart!). One person, who came from rural North Carolina, said that people have said the rural parts of North Carolina have language based more closely on the King's English from several hundred years ago. She said rather than a bag, or even a sack, she would put her items in a poke (think pig in a poke). Another surprise - a knit cap that you would wear on your head is sometimes called a toboggan in the south!
There's also some subtleties to certain expressions. Saying "Bless your heart" might mean a general term of endearment, or it might mean you are foolish - depending on the context!
Of course, as much as I love food, I experienced all sorts of cuisine this summer. Sandwiches in the north have about 10 slices of meat on them. New York and New Jersey Italian foods are an eating experience, rather than simply a meal. Southern foods - they are fried, homey and delicious.
I ate my last dinner at Mary Mac's, where I was treated by Debbie and Gary from Rubber Stamp Fantasy to some down-home Southern food. In one sitting I had
Fried Chicken
Pot Likker with Cracklin Corn Bread
Squash Souffle
Fried Green Tomatoes
Fried Okra
Georgia Peach Cobbler
It was liking eating a meal at my grandparents house - delicious and very filling. The menu was filled with all sorts of interesting foods:
Spicy Deepfried Mudbugs (crawfish)
Butter Peas
Hoppin' John
and you could wash things down with a tall glass of Buttermilk or Sweet Milk (regular milk).
While I was in the southern part of my class tour, I dined on shrimp and grits and boiled peanuts,and I learned about muskadines and scuppernongs. With so much good food, I didn't want to come back!
If you decide to do a trip from Boston to Atlanta, please email me if you discover any new things along the way - it was an amazing trip.